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Congressional Digest March 2001 No. 3 Vol. 80
Genetically Modified Foods

Genetically Modified Foods

Risks and Benefits of Biotechnology in Agriculture

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Excerpt

Bioengineered crops have been on the market for a decade, but there some believe genetically modified crops arrived on the scene before adequate regulations were developed. There are concerns about food safety and environmental impact.

In This Issue

Should the FDA Adopt a Stricter Policy on Genetically Engineered Foods?

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