Center for Science in the Public Interest (CSPI)
Caroline Smith deWaal, Director of Food Safety
Founded in 1971, CSPI is a nonprofit health advocacy and education organization focused on food safety, nutrition, and alcohol issues. Its newsletter, Nutrition Action Healthletter, with some 900,000 subscribers in the United States and Canada, is the largest circulation health newsletter in North America.Caroline Smith deWaal represents CSPI in Congress and the regulatory arena on a broad range of food safety issues. She is the co-author of Is Our Food Safe? A Consumers Guide to Protecting Your Health and the Environment. She also founded Safe Food International to help consumer associations in developing countries work more closely with the World…
