Dietary Guidelines
In February, the Dietary Guidelines Advisory Committee submitted its Scientific Report to the Secretary of Health and Human Services and the Secretary of Agriculture. The committee was charged with examining where sufficient “new scientific evidence is likely to be available that may inform revisions to the current guidance or suggest new guidance.” Based on their research, the committee concluded that … a healthy dietary pattern is higher in vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes, and nuts; moderate in alcohol (among adults); lower in red and processed meat; and low in sugar sweetened foods and drinks and…
